At least that’s what the foundation-funded animal “rights” activists say. The following information comes from the non-profit Massachusetts Animal Rights Coalition, who routinely pushes the phony “meat eating causes global warming” propaganda as part of the global warming hoax, a hoax created by the elite of the elite such as the Bilderberg Group, Trilateral Commission, the Council on Foreign Relations, the United Nations (a CFR front), and the Club of Rome. I stopped believing in the cause of animal “rights” activists when I found out they’re funded by the same people (the Rockefellers) who own a GMO biotech empire (Monsanto) which pushes Roundup Ready GMO soybeans on well-meaning vegetarians and well-meaning vegans.
Recently, reports came out that soy reduces sperm levels in men. Not surprising, since soy contains a lot of plant estrogen which when introduced to a man’s body causes sterilization of the sperm-making testicles. So naturally, the foundation-funded animal “rights” activists lashed back and declared all opponents of soy are shills for the meat industry. On the contrary, Monsanto owns the mainstream meat industry, so why would the animal “rights” activists declare people like Mary G. Enig, Sally Fallon, and Dr. Joseph Mercola shills for the meat industry when Enig, Fallon, and Mercola are probably the most prominent anti-Monsanto people out there? For the animal “rights” activists to say that is no different from Rush Limbaugh saying “You’re with al-Qaeda if you don’t support the war.” Never mind the fact that the owners of Monsanto – the Rockefellers – fund CSPI (biotech/Codex front), the Center for Consumer Freedom (biotech front), National Action Against Obesity (pushing for a Holocaust against fat people, a crisis which the Rockefellers created), and PETA (they’ll protest a hog farm unless it’s owned by the Rockefellers).
And those militant animal “rights” activists such as the Animal Liberation Front and the Earth Liberation Front? They’re nothing but “domestic al-Qaeda” because just like the real al-Qaeda, they were, are, and always will be a CIA creation.
http://veganica.com/forums/viewtopic.php?f=33&t=1023
from Helen & Steve of MARCWe have gotten several reports that the anti-soy (which is also
the anti-veg) propaganda machine is out in full force right now. We
wanted to give some info about the major players involved and their
relationships to each other.You will always come upon a few names whenever you dig a bit into
the anti-soy campaign, especially Mercola, Daniel, Fallon, and Enig.
Dr. Joseph Mercola, an osteopathic physician, is selling tons of
products including his books, publications, etc on his website. (We
almost got dizzy with all the links to products that will SAVE YOUR
LIFE GUARANTEED.) For some cautions about some osteopathic
practitioners, see
http://www.quackwatch.org/04ConsumerEdu … osteo.html
To give you some idea of where Mercola is coming from, he says that
it is a myth that a vegetarian diet is good for you. He in on the
advisory board of the Weston A. Price Foundation.
Kraal Daniel is on the Board of the Weston A. Price Foundation. In
2004 she put out a flier called: “Whole Soy Story: The Dark Side of
America’s Favorite Health Food.” Ewww…scary monster stories abide
in this fairy tale–it is full of “anti-nutrients”, psuedo facts
(like dropping sperm counts are due to soy–as if the majority of
Americans were raised on soy!), evil “soy apologists”, etc. She
actually at one point implies that soy should only be used as a
“green manure” cover crop.
Sally Fallon on is president of the Weston A. Price Foundation, a
career soy-basher that has “milked” their soy-bashing campaign for
several years. Sally Fallon and co-author Mary Enig have been called
the greatest bait and switch artists in history. Their neo-Luddite
philosophy makes numerous unsubstantiated and completely
preposterous claims indicting soy as poisonous, and causing
infertility, birth defects, brain degeneration, etc, etc. Most of
them are back-to-landers who went nuts, in our opinions. Mrs. Fallon
on is the Founder of the Weston A Price Foundation for Wise
Traditions in Food, Farming and the Healing Arts; Price was Fallons’
first mentor and another nut case, again, in our humble opinions.
Not limited to warning against the consumption of soy foods, their
upside-down prescription for health extends to debunking low fat
diets, and particularly the vegetarian and vegan lifestyle, while
strongly promoting meat and dairy consumption.
They have purposely caused a great deal of anxiety among consumers
and promote law suits against food and agriculture interests that
disagree with their ludicrous claims. We strongly believe that much
of their funding is coming from the meat and dairy industry. And
that their scientists are getting grants from the same animal
exploiters.
Fallon is basically a mouthpiece of the organic meat and dairy
industry but she is also the darling of the regular old meat/dairy
industries as well. Her “cookbook”, “Nourishing Traditions: The
Cookbook that Challenges Politically Correct Nutrition and the Diet
Dictocrats”, is pure propaganda for eating any kind of meat and
dairy, and the more the better. Fallon’s continual message is:
Animal fats and cholesterol are not villains but vital factors in
the diet, and are necessary for “the full expression of our genetic
potential” whatever that means. Think Adele Davis on steroids (or
maybe mad cow?); but she is especially rabid about the horrors of
pasteurized milk. She believes that only raw milk should be
consumed. Guess she has no worries about TB and other raw milk
diseases. She is like a twisted outgrowth of the organic food,
back-to-the-land movements when they began in the late sixties/early
seventies.
Mrs. Fallon and her colleague Dr. Enig are frequent contributors to
holistic health publications, so of course they must be experts,
right? No one seems to question that she just gets published in
these types of places. Here are some Fallon/Enig’s titles: “Why
Butter is Better”, “A Campaign for Real Milk”, and “Soy Products for
Dairy Products?” which is often the source that folks have the
misfortune of encountering on a dark and scary night.
If you look up the articles cited by Fallon in her writings, you
will notice a few interesting patterns. (1) Unlike the books of
reputable medical professionals and scientists, most of Fallon’s
citations do not refer to well-established peer-reviewed journals
such as the New England Journal of Medicine, the Lancet, and the
American Journal of Clinical Nutrition. Instead, they refer to very
old discredited studies or to studies published in the “house”
journals of the Price-Pottenger foundation — a foundation devoted
to the promotion of meat and saturated fat. The latter journals are
not peer-reviewed, are not carried in university or medical school
libraries, and are not considered reliable sources by reputable
scientists. (2) Of the few cited studies that are published in
reputable peer-reviewed journals, the articles either do not support
Fallon’s claims (i.e., she misrepresents them), or the findings are
not reproducible by other researchers.
Fallon is brilliant at getting on the lecture series. During the
past four years she has presented numerous lectures and seminars in
Canada, the UK and Australia, as well as the United States.
Recently, she was a keynote speaker for the Acres USA annual
convention and an all-day seminar in San Francisco sponsored by
Radiant Life. She has been a guest of numerous radio talk show hosts
including Dr. Robert Atkins (of the Atkins Diet), Robert Crayhon,
Leyna Berman and Derek McGinty. Again, to put these folks in
perspective, Crayhon has at least one nutritional book with the word
“miracle” in it.
Their “scientific studies” have pretty much been debunked but the
meat/dairy industry keeps them circulating as much as they can,
especially via the Internet and, recently, at health food stores and
fairs. Right now, the Weston Price Foundation is inundating health
food stores with their “Soy Alert” and actually holding meetings to
warn people. One of our favorite factoids from it is that “Almost 15%
of white girls and 50% of African-American girls show signs of
puberty, such as breast development and pubic hair, before the age
of eight.” And this is soy’s fault? Huh? Last we checked only 1-2% of
the population was vegan. Weston Price does at least feel the need to
also blame PCBs and DDE, but there is no mention of natural and
unnatural hormones (think rGBH which is in most dairy), heavy
metals, or other toxic chemicals that is widespread in dairy and
meat.
And check out what John Robbins has to say about the anti-soy
rhetoric emanating from these folks: http://www.foodrevolution.org/what_about_soy.htm
More on Soy Bashing:
LOMA LINDA University:
http://www.llu.edu//llu/vegetarian/soy2.html
And more:
Dr. Suze Paxton (R.Ph.), President, Preventive Nutrition
Consultants, Inc.,
http://www.soybean.com/drsuz.htm
Hope this is of use to you. Let us know if you come across any of this
disinformation.
_________________
Derek Goodwin
Vegan Radio Co-Host &
The Manica Behind Veganica
I left a comment on there. It’s being posted on here just in case the soy propagandists delete my comment and ban me from the forum. The comment is as follows:
Sorry to burst your bubble, but most soy is derived from Monsanto-grown GMO soybeans. You are just as much shills for Monsanto and the Rockefellers as the Center for Consumer Freedom. Your blanket assumption of “anti-soy people are shills for the meat industry” is NO DIFFERENT from the pathetic pseudo-debunkers on Screw Loose Change, and it is no different from Rush Limbaugh’s comment of “You’re with al-Qaeda if you’re against the war”
Until you speak out against Monsanto’s Roundup Ready GMO soybeans, I will consider you Monsanto shills. Genetically-modified foods is a HUGE threat to the environment, and yet you fake-compassion animal “lovers” – who are probably bigger animal exploiters than the animal shows and the horse and dog races and the slaughterhouses – routinely poo-poo the threat of GMOs and falsely proclaim “organic foods advocates” shills for the meat industry. No. YOU are the shills. You are shills for Monsanto, CSPI, National Action Against Obesity, and the Center for Consumer Freedom, ALL of which are Rockefeller fronts.
